Often used in French cooking this herb has long, soft green leaves and a distinctive flavour. A perfect match with chicken, fish or seafood. It is one of the herbs that makes up fines herbes and is also used in béarnaise sauce. Made with quality white wine vinegar.
Suitable for: Vegetarians
Allergy Advise: May contain antioxidant (sulphite)
Ingredient: white wine vinegar, dried tarragon, sugar