Blackberry & Rosemary
Rich, tart blackberries paired with a hint of rosemary makes this vinegar full of flavour.
Make a marinade by adding a dash of garlic oil, thyme and whatever else you fancy.
Use: bread dipping, vegetables, marinades, dressing, sauces, seafood, shellfish, Kir royal, ice cream or get a great recipe here Blackberry Winterstew
Allergy Advise: May contain antioxidant (sulphite)