Black Garlic chutney

Longing for a special taste? Black garlic chutney is basically garlic’s umami-packed shadow. Sweet, earthy, minus the characteristic heat.

- Smear the paste on crostini
- Incorporate it into dressings
- Rub it onto chicken or fish before roasting.
- Sprinkle it on anything that wants some earthiness and depth

INGREDIENTS: sugar, garlic (40%), black garlic (10%), balsamic vinegar, salt, oil, cumin, fenugreek, coriander, turmeric, cayenne, citric, MUSTARD